Perfect for a Sunday roast, this Lamb shoulder is prepared by our skilled butchers. The should blade is removed along with any excess fat and gristle and rolled up into an easy-to-carve joint. Simple and easy to prepare makes it perfect for any occasion.
- Bone removed and rolled ready for cooking.
- Vacuum packed to guarantee freshness.
- Cut by our skilled butchers
- Made from free roaming Cheviot Lamb with the highest welfare standards.