Mangalitsa Sausage and Potato Casserole

by Christine Macaulay

 

 

Our easy sausage casserole with potatoes is fast and fuss-free, using just six ingredients and taking 35 minutes to prepare and cook. We’ve used easy and cost-efficient ingredients like onions and peppers to bulk out this hearty stew, which will feed four people generously. Simply cook all together in a pan, season and serve steaming hot. We’ll be mopping ours up with some toasted, crusty French baguette.

 

Ingredients:

  • 1tbsp oil
  • 500g new potatoes, halved
  • 454g pack of Mangalitsa sausages
  • 1 onion, sliced (200g)
  • 1 green pepper, diced (170g)
  • 340g jar tomato pasta sauce

Method

  • Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.

  • Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.

  • Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 5 mins. Then serve.

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