The Times: Woolly hogs help to rewild Scottish countryside

Through strategic grazing, Mangalitsa pigs are able to regulate dominant species, enrich soil, and foster environments conducive to insect reproduction. The Times featured David speaking about the woolly pigs and their many environmental benefits.

Mangalitsa pigs are a unique breed known for their curly hair and exceptional marbling in their meat. Originating from Hungary, these pigs are highly prized for their flavourful and tender meat, making them a popular choice among chefs and food enthusiasts. Their distinctive appearance and delicious taste set them apart from other pig breeds, making them a sought-after option for those looking to elevate their culinary experience.

Our pigs are also known for their hardiness and ability to thrive in various climates, making them a versatile choice for farmers and breeders. Their curly coat not only adds to their charm but also helps them withstand colder temperatures, making them well-suited for Scotland.

Whether you're a chef looking to create a gourmet meal or a farmer seeking a resilient and high-quality breed, Mangalitsa pigs offer a range of benefits. From their distinctive appearance to their exceptional meat quality, these pigs continue to captivate the culinary world and remain a top choice for those who appreciate fine dining. Considered a delicacy in many regions, Mangalitsa pigs are a breed worth exploring for anyone interested in experiencing the best that pork has to offer.

Read the article: https://www.thetimes.com/uk/scotland/article/woolly-hogs-help-to-rewild-scottish-countryside-bqkx2whmj