Sticky lemon pork

Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash


  • 2 tbsp. plain flour
  • 1 tbsp. paprika
  • 800g diced pork 
  • 2 tbsp. olive oil
  • 2 rosemary sprigs, leaves stripped
  • 4 garlic cloves, chopped
  • 2 bay leaves
  • 300ml white wine
  • peeled zest and juice lemon


  1. Tip the flour, paprika, salt and pepper into a food bag and toss in the pork until coated. Heat the oil and fry the pork until brown on all sides. Add the rosemary, garlic and bay, then fry for 1 more minute. Add the wine and bring to the boil, scraping the bottom of the casserole. Lower to a simmer and throw in the lemon zest
  2. Cover the casserole, place on the lowest heat and simmer for 1hr until the pork is tender. Add a splash of water if the sauce becomes too thick. Just before serving, stir in the lemon juice and check the seasoning.