This plentiful whole Cheviot Lamb leg on the bone is of the finest quality and is perfect for any occasion. The generous amount of succulent meat is left on the bone for maximum flavour. We recommend cooking this low and slow to ensure nice juicy meat that brings out the flavours of our land.
- Vacuum sealed for full freshness.
- Prepared by our skilled butchers on the island.
- Made from grass fed lamb with access to salt marshes which gives our lamb the unique flavour.