This leg of lamb is made from the finest quality meat, which has been pre boned and rolled by our butchers for easy preparation and even easier carving. We recommend cooking this low and slow to ensure nice juicy meat that brings out the flavours of our land.
- Vacuum sealed for full freshness.
- Boned and rolled by our skilled butchers on the island.
- Made from grass fed lamb with access to salt marshes which gives our lamb the unique flavour.