Rack of Cheviot Lamb is such an elegant cut of meat when cooked correctly. Effortlessly impressive to serve on the bone for special occasions and easy enough to cook as an everyday meal. The natural flavour of this meat can be brought up a level when infused with rosemary and garlic.
- Vacuum sealed for freshness.
- Prepared by our skilled local butchers on the Island
- Made from free roaming Cheviot Lamb with the highest welfare standards.
- Super taste from grass fed lamb with access to the salt marshes.
- Available in different portion sizes.