Our lamb shanks are taken from both the front and back legs, and are best cooked low and slow to allow the meat to fall away from the bone and melt in your mouth. Sourced from our happy herd of Black Face lambs grazing on moorland, herbs and access to fresh salty grassland means these lamb shanks will have a unique flavour profile.
- Sold in packs of two.
- Vacuum packed to guarantee freshness.
- Cut by our skilled butchers on the island
- Made from free roaming Cheviot Lamb with the highest welfare standards.