Ribeye steaks are usually associated with beef, but we cut the Mangalitsa in such a way we get the best cuts out of the meat. The prime rib steaks have superb marbling meaning the taste of this cut is something entirely different to what you have tasted before. The fat on the Mangalitsa has a lower melting point that most animals meaning the fat renders down, leaving you with a steak so juicy it melts in you mouth.
The Mangalitsa has a huge flavour profile compared to standard due to the fat content which creates a marbled effect throughout the meat, this makes it the perfect meat for creating restaurant quality dishes at home. If you have not tried Mangalitsa, then this meat is a must.
Features:
- Pack of two steaks.
- Vacuum packed for freshness.
- Delivered from farm to your door in chilled packaging.
- Made from free roaming Mangalitsa pigs living in the greatest conditions.