Rack of ribs can make a great meal. Whether you choose to barbeque them, or cook them low and slow for fall of the bone meat, you can be sure of a great dish.
The Mangalitsa has a huge flavour profile compared to standard due to the fat content which creates a marbled effect throughout the meat, this makes it the perfect meat for creating restaurant quality dishes at home. If you have not tried Mangalitsa, then this meat is a must.
Features:
- Vacuum packed for freshness.
- Immediately blast frozen to preserve freshness (unless pre-ordered)
- Made from free roaming Mangalitsa pigs living in the greatest conditions.