Pork tenderloin is a lean, boneless cut of meat that comes from the loin, which runs from the hip to the shoulder of the pig. It’s a super-lean cut, with a delicate, mild-mannered flavour. Also, like pork chops, it’s quick-cooking and ideal for weeknight dinners.
The Mangalitsa has a huge flavour profile compared to standard due to the fat content which creates a marbled effect throughout the meat, this makes it the perfect meat for creating restaurant quality dishes at home. If you have not tried Mangalitsa, then this meat is a must.
Features:
- Super tender cut
- Vacuum packed for freshness.
- Immediately blast frozen to preserve freshness (unless pre-ordered)
- Made from free roaming Mangalitsa pigs living in the greatest conditions.