Venison is richer in protein than any other red meat. That's good for your body because it promotes muscle growth. It's also great for your diet because the more protein a food has, the more it satiates your appetite. In other words, when you eat venison you'll feel fuller longer.
This very tender joint from the back leg is a great cut for roasting or slow cooking. Try cutting into individual portions and searing, wrapping in puff pastry with a generous spoonful of cranberry sauce and oven roasting, a beautiful and tender cut.
Features:
- Sourced from free roam Deer.
- Boned and Rolled by professional butchers.
- Vacuum packed for freshness.